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BBQ Tonight SPECIAL

$36.99

A feast of two skewers of each type of kabob, served with naan, rice, and a special mint sauce.

Paratha

$4.50

A classic South Asian flatbread that is flaky, crispy, and layered, often pan-fried to a golden perfection.

Onion Naan

$2.50

A soft, fluffy naan flatbread stuffed with a savory and spiced minced onion filling.

Chapli Kabob. Ch Per Piece

$4.99

A single, flat, round, patty-shaped kabob, typically made from coarsely minced beef or chicken and heavily spiced with fresh ingredients like onions, tomatoes, and cilantro, then shallow-fried.

Goat Biryani

$17.99

Tender, marinated goat with a blend of spices, green peppers, mint, and onion, layered with fragrant basmati rice and cooked to perfection.

Thanda Garam n

$3.50

A traditional concept from South Asian culture and medicine (like Ayurveda) that classifies food by its inherent internal heating ("Garam") or cooling ("Thanda") effect on the body, regardless of its actual temperature.

Behari Kabob

$18.99

A seasonal combo featuring special char-grilled beets with a Pakistani mix, served with naan, rice, and a special mint sauce.

Arabic Fathoish Salad

$10.00

A vibrant, crunchy, and tangy Levantine bread salad made with mixed greens and vegetables, tossed in a zesty sumac-lemon dressing, and topped with pieces of toasted or fried flatbread.

Tandoori Paratha

$3.50

A thick, flaky flatbread cooked in a traditional clay oven, giving it a distinct smoky flavor and a slightly chewy texture.

Paratha Roll

$13.99

A savory filling wrapped tightly in a warm, flaky, and crispy paratha flatbread, perfect for a meal on the go.

Vegetable Karahi

$26.99

A traditional dish of mixed vegetables cooked in a rich, spicy karahi sauce, served with two plain naan and a special mint sauce.

Afghani Chicken Chapli Kabob

$16.99

A distinctively spiced, flat, patty-shaped minced chicken kabob from the Afghan and Pashtun regions, known for its rustic texture and the generous use of tomatoes, cilantro, and chili.