Call US :- 7038661177
Call US :- 7038661177
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A feast of two skewers of each type of kabob, served with naan, rice, and a special mint sauce.
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A classic South Asian flatbread that is flaky, crispy, and layered, often pan-fried to a golden perfection.
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A soft, fluffy naan flatbread stuffed with a savory and spiced minced onion filling.
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A single, flat, round, patty-shaped kabob, typically made from coarsely minced beef or chicken and heavily spiced with fresh ingredients like onions, tomatoes, and cilantro, then shallow-fried.
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Tender, marinated goat with a blend of spices, green peppers, mint, and onion, layered with fragrant basmati rice and cooked to perfection.
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A traditional concept from South Asian culture and medicine (like Ayurveda) that classifies food by its inherent internal heating ("Garam") or cooling ("Thanda") effect on the body, regardless of its actual temperature.
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A seasonal combo featuring special char-grilled beets with a Pakistani mix, served with naan, rice, and a special mint sauce.
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A vibrant, crunchy, and tangy Levantine bread salad made with mixed greens and vegetables, tossed in a zesty sumac-lemon dressing, and topped with pieces of toasted or fried flatbread.
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A thick, flaky flatbread cooked in a traditional clay oven, giving it a distinct smoky flavor and a slightly chewy texture.
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A savory filling wrapped tightly in a warm, flaky, and crispy paratha flatbread, perfect for a meal on the go.
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A traditional dish of mixed vegetables cooked in a rich, spicy karahi sauce, served with two plain naan and a special mint sauce.
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A distinctively spiced, flat, patty-shaped minced chicken kabob from the Afghan and Pashtun regions, known for its rustic texture and the generous use of tomatoes, cilantro, and chili.