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Palak / Palak Aloo

$21.99

A simple yet savory dish of fresh spinach, seasoned with a blend of aromatic spices.

Kabob Roll (Beef)

$12.99

A savory roll filled with grilled beef kabob, wrapped in a warm flatbread.

Paneer Karahi

$22.99

A popular, rich vegetarian curry from North India and Pakistan featuring cubes of Paneer cooked with bell peppers and onions in a thick, spicy, tomato-based gravy, traditionally prepared in a Karahi (wok).

Tandoori Paratha

$3.50

A thick, flaky flatbread cooked in a traditional clay oven, giving it a distinct smoky flavor and a slightly chewy texture.

Tawa (Beef)

$25.99

A quick-cooked, intensely flavored, semi-dry dish featuring thin slices or small cuts of beef, pan-fried on a flat griddle (Tawa) with a concentrated blend of spices, fresh tomatoes, and ginger.

Puri

$2.50

A light and fluffy deep-fried bread that puffs up into a perfect golden ball.

Ras Malai

$11.99

A classic South Asian dessert of soft, flattened cheese patties soaked in a chilled, sweet, and creamy milk, flavored with saffron and cardamom.

Palak Paneer

$26.99

A classic vegetarian dish featuring soft cubes of paneer (Indian cheese) in a rich and creamy spinach gravy.

Onion Naan

$2.50

A soft, fluffy naan flatbread stuffed with a savory and spiced minced onion filling.

Kabob Roll (Chicken)

$12.99

A savory roll filled with grilled chicken kabob, wrapped in a warm flatbread.

Chai

$3.00

A comforting and aromatic beverage made from black tea, milk, a blend of warm spices, and a sweetener.

Buffet

$17.99

A dining system where prepared food is displayed on long tables, and guests serve themselves a selection of dishes from the wide variety offered for a set, fixed price.